However, I recommend you go for the bone-in option since it’s a known flavor-enhancer. You might find the picnic roast without the bone as well. If you enjoy a meatier texture for your pulled pork, this is the cut you need to choose. Unlike the Boston butt, the picnic roast has a bone, but less fat. Picnic roast is located near the shank and weighs between 6 and 8 pounds, just like the Boston butt. That’s exactly what we want! Picnic Roast That might look inedible, but with slow cooking/smoking most of the fat and collagen will break down and keep that meat juicy as it cooks. It will weigh between 6 and 8 pounds and has plenty of fat marbling and collagen tissue. Its shape is pretty even, which makes it easy to handle. The Boston butt, also known as the Boston roast, is the upper part of the front shoulder. ![]() They still make excellent options, especially if you don’t want to make such an enormous quantity of pulled pork. We’ll discuss these smaller cuts in more detail below. Often, you will find the shoulder cut divided into two cuts: the Boston butt, and the picnic roast. Most of the fat will melt during smoking/cooking, keeping the meat juicy. It has a bone, and a joint, intense fat marbling and a decent amount of collagen. It’s the entire front leg and shoulder of a pork, with an average weight between 12 and 16 pounds. Let’s start with the most popular option, the shoulder cut. Whether you choose one or the other, depending on your preferences, or what’s available, you’ll still end up with a great tasting meal! Shoulder Cut Pork Shoulder is Quite Large They are the least expensive I have found, and seem to work EVERY single time. I highly recommend you get the Costco Pork Shoulder or Pork Butt. ![]() The pork shoulder and related cuts are typically used, which is excellent because they’re all very affordable. Starting with the right cut of meat is really important and will have an impact on the final taste and texture. It will guide you step-by-step from choosing the cut of meat, to calculating servings and storing leftovers. Of course, other factors come into play, which is why I created this cheat sheet. Pulled pork needs to be cooked low and slow to get that delicious shredded meat we’re all dreaming of. Reaching the perfect internal temperature makes the meat easy to shred without being mushy or too dry. You will always ask yourself “ Can Pork Be Pink?” and the answer is “sometimes!” There’s really no method that’s more accurate to ensure the pork meat reaches the proper doneness. I recommend you use a digital meat thermometer to measure the internal temperature of your pulled pork. The entire process is covered step-by-step, taking out the guesswork. Making pulled pork is really easy if you follow our cheat sheet and trust me, your family will keep asking for it! □ How It WorksĮven if you’re a beginner home chef, our free printable can help you prepare pulled pork just right. ![]() Cooking instructions for smoker/grill, oven, slow cooker, and Instant Pot.The free printable includes step-by-step instructions for cooking your pulled pork to perfection! You’ll never get bored with it! □️ Why It Works Pulled pork has a few undeniable qualities on top of the amazing taste: it’s cheap, it lets you feed a crowd, you’ll have plenty of leftovers, and there’s an endless amount of recipes using it.
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